Regulation of food additives, Practice and Reflection - food additives, food - Food Industry

In recent years, as people Food Additives Increasingly concerned about the use of additives in food production business supervision and management as an important function of the quality supervision department. Especially the first-line supervisors how to make business norms, legitimate use of food additives, food additives to allow enterprises to improve the purchase acceptance of links and many other issues that we need to think about quality and technical supervision of staff.

Add a food additive to study the status of the blind, that business owners do not know what the products produced by additives can be added, what kind of additives can not be added. To safeguard public health, the state's production and use of food additives strict control, formulated the "use of hygiene standards of food additives" (GB2860-2007), strict rules that allow the use of additives and add quantity, but not the manufacturer refined classification criteria, resulting in the production of food additives used in blindness. This, I believe that guidance is an important regulator of work, how to guide enterprises to the legitimate use of additives to do? Can try to "understand the card" approach, different types of food products according to standards allowing the use of an additive and the use of aggregated, each printed "understand cards" issued to correspond to food production enterprises, post between the ingredients and the manager's office, serve as a reminder warning.

Two extensive use of additives to be concerned about the situation, that is, scientific computing, perception to be added. We all know the provisions of the relevant standard is the maximum use of the substance contained in the finished volume. So how should this amount of control? Involves three aspects: one is the purity of additives purchased enterprise; second is the amount of raw materials and finished product volume ratio; again is the loss of production processes and additives in the ratio of uniformity. In this regard, quality supervision departments should give full play to technological advantages, to help enterprises purchased by the additives put into use before the test, according to test out a certain purity to provide enterprises with a unit volume of product put the amount of additives, with careful services to be standardized.

Three to think about the issue of regulation of food additives. Relevant ministries currently being developed in China, "Food Additives Regulatory Measures", but refine the management measures will make our work more in the actual cause us to think about. Currently I have a specific use of food additives in doubt, wheat flour, fruit and vegetable Can This is an example to illustrate the two products. Review of the rules set forth in wheat flour production process are: cleaning (screening, to rock) water regulation (Yun-wheat, with wheat) ground screening finished products, wheat flour is added to allow benzoyl peroxide, commonly Add a device company with added between grinding and screening, the goal is to benzoyl peroxide with the finished product Flour Mixed evenly, the whiteness of benzoyl peroxide to improve the whiteness of flour, it can be said between the two is just a simple physical effect, to achieve the visual look good. Canned fruit and vegetable production process: Raw materials Processing canned separation cooling product sterilization. Canned fruits and vegetables can add standard provisions Coloring agent , Flavour enhancer , Antioxidants Broad categories such as additives, these additives in the production of which add a link, add one by one, or as a whole and then added after mixing high temperature, high pressure sterilization, high temperature, high pressure of these additives on whether a chemical change? Especially now that a gradual increase compound additive case, how do we guide the company to add capacity to reduce both reduce the cost of business, but also can be pursued to achieve the color, aroma and taste are what we have to consider.

By wheat flour, canned fruits and vegetables to use both a simple additive, the product of a complex analysis of the use of additives, we are producers of food additives, food regulation is not only on the additive registration record, such tests on the product sample surface management. Detailed provisions of the relevant standards were not additive to be added in which production processes, how to add. Therefore, the full use of our technology tools to help companies develop a set of rational, scientific additive program, to guide enterprises in the regulations within the normal bold use of additives is the ultimate goal of our control additives.

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